Restaurant Success by the Numbers, Second Edition: A Money-Guy’s Guide to Opening the Next New Hot Spot

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot Author Roger Fields
ISBN-10 1607745585
ISBN-13 9781607745587
Year 2014-07-15
Pages 320
Language English
Publisher Ten Speed Press
Download Link Click Here

This one stop guide to opening a restaurant from an accountant turned restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond Ninety percent of all restaurants fail and those that succeed happened upon that mysterious X factor right Wrong A man of many hatsmoney guy restaurant owner and restaurant consultantRoger Fields shows how a restaurant can survive its first year and keep diners coming back for years Featuring real life start up stories including many of the authors own this comprehensive how to walks readers through the logistics of opening a restaurant concept location menu ambiance staff and most important profit Updated to address current trends such as food trucks and to tackle online opportunities and pitfalls including Groupon Yelp and Twitter Restaurant Success by the Numbers remains a critical resource for navigating the food industry Opening a restaurant isnt easy but this realistic dreamers guide helps set the table for lasting success

The Divide

The Divide Author Jason Hickel
ISBN-10 9781473539273
Release 2017-05-04
Pages 368

The Peter Principle

The Peter Principle Author Dr. Laurence J. Peter
ISBN-10 9780062359490
Release 2014-04-01
Pages 192

Becoming Steve Jobs

Becoming Steve Jobs Author Brent Schlender
ISBN-10 9780385347419
Release 2015-03-24
Pages 464