Restaurant Success by the Numbers, Second Edition: A Money-Guy’s Guide to Opening the Next New Hot Spot

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot Author Roger Fields
ISBN-10 1607745585
ISBN-13 9781607745587
Year 2014-07-15
Pages 320
Language English
Publisher Ten Speed Press
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This one stop guide to opening a restaurant from an accountant turned restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond Ninety percent of all restaurants fail and those that succeed happened upon that mysterious X factor right Wrong A man of many hatsmoney guy restaurant owner and restaurant consultantRoger Fields shows how a restaurant can survive its first year and keep diners coming back for years Featuring real life start up stories including many of the authors own this comprehensive how to walks readers through the logistics of opening a restaurant concept location menu ambiance staff and most important profit Updated to address current trends such as food trucks and to tackle online opportunities and pitfalls including Groupon Yelp and Twitter Restaurant Success by the Numbers remains a critical resource for navigating the food industry Opening a restaurant isnt easy but this realistic dreamers guide helps set the table for lasting success

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